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COLLEONI'S Eatery & Bakery Online Ordering Menu
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COLLEONI'S APPETIZERS
Antipasto (plural antipasti) is the traditional first course and the official beginning of the Italian meal. Typical ingredients of the most popular and traditional antipasto include cured meats, olives, peperoncini, various cheeses (such as provolone or mozzarella), pickles and vegetables in oil or vinegar. The contents of an antipasto vary greatly according to regional cuisine, a good and creative selection of appetizers distinguishes and underlines the quality of a restaurant.