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COLLEONI'S SALADS
Served with our signature dressing
CAESAR SALAD LARGE
Organic mixed greens tossed with Colleoni's Caesar dressing and homemade bread croutons topped with shaved Italian Parmesan cheese
$9.80+
CAESAR SALAD SMALL
Organic mixed greens tossed with Colleoni's Caesar dressing and homemade bread croutons topped with shaved Italian Parmesan cheese
$6.90+
CAPRESE SALAD
Tomato and fresh mozzarella with basil and extra virgin olive oil
$8.90
MIXED SALAD LARGE
Organic mixed greens, cherry tomatoes, carrots, celery and black olives
$8.90+
MIXED SALAD SMALL
Organic mixed greens, cherry tomatoes, carrots, celery and black olives
$4.90+
COLLEONI'S APPETIZERS
Antipasto (plural antipasti) is the traditional first course and the official beginning of the Italian meal. Typical ingredients of the most popular and traditional antipasto include cured meats, olives, peperoncini, various cheeses (such as provolone or mozzarella), pickles and vegetables in oil or vinegar. The contents of an antipasto vary greatly according to regional cuisine, a good and creative selection of appetizers distinguishes and underlines the quality of a restaurant.
ANTIPASTO TOSCANO - ITALIAN CURED MEAT PLATTER
Homemade crostini with salami felino, cacciatorino salami, culatello prosciutto topped with leeks, black pepper, Italian Grana Padano parmesan shavings
$13.90
BRUSCHETTA CAPRESE - TOMATO & MOZZARELLA BRUSCHETTA
Crostini with tomato, fresh mozzarella, basil, garlic and extra virgin olive oil
$6.90
BRUSCHETTE ASSORTITE - ASSORTED BRUSCHETTA
Homemade olive sauce, fresh tomato and extra virgin olive oil, homemade olive oil infused with basil, homemade rustic prosciutto paté - serves two
$12.00
BURRATA E POMODORINI - BURRATA CHEESE
Bruschetta with burrata cheese, homemade tomato confit, extra virgin olive oil
$9.50
COZZE ALLA MARINARA - MUSSELS IN WHITE SAUCE
Mussels in a sauce of garlic, crushed red pepper, parsley and extra virgin olive oil. Served with homemade crostini bread
$10.00
FOCACCIA FRITTA CON PROSCIUTTO CRUDO - HOMEMADE FRIED FOCACCIA & PROSCIUTTO
Homemade fried focaccia with imported prosciutto di Parma - serves two
$10.00
FRITTO DI CALAMARI E GAMBERI - FRIED SHRIMP & CALAMARI
A platter of fried calamari, shrimp, zucchini and carrots. Served with lemon and marinara sauce - serves two
$16.00
MOZZARELLA FRITTA - FRESH FRIED MOZZARELLA
Fried mozzarella. Served with a fresh tomato sauce
$8.00
COLLEONI'S FIRST COURSES
When it comes to pasta, Italy is unrivalled. With over 300 different shapes and an endless number of possible combinations of ingredients to create incredible sauces. Pasta in Italy is considered a course on its own and not as a basic carbohydrate to accompany meals as a side dish. Pasta is served after the appetizer and before meat or fish courses. Here are our choices and our versions of the most popular pasta dishes and our best family recipes
FETTUCCINE AI FUNGHI PORCINI - FETTUCCINI WILD PORCINI MUSHROOMS
Fettuccini, fontina cheese, champignon and wild porcini mushrooms, truffle oil
$21.00+
FETTUCCINE AL RAGU' BOLOGNESE - FETTUCCINI MEAT SAUCE
Fettuccini with homemade Angus Beef meat sauce, Bologna style
$17.50+
FETTUCCINE ALLA CARBONARA - FETTUCCINI CARBONARA SAUCE
Fettuccini Rome style, with eggs, bacon, milk, black pepper, Italian parmesan and pecorino romano
$19.00+
FETTUCCINE CACIO, PEPE E TARTUFO - FETTUCCINI CHEESE, BLACK PEPPER & TRUFFLES
Fettuccini Rome style in a creamy sauce of pecorino romano, black pepper and truffles
$20.00+
LASAGNA ALLA COLLEONI - COLLEONI'S LASAGNA
Colleoni's recipe with homemade Angus Beef meat sauce
$17.50+
LINGUINE ALLO SCOGLIO - LINGUINI TRIUMPH OF THE SEA
Linguini with scallops, shrimp, calamari and mussels in a fresh tomato sauce
$21.50+
MALTAGLIATI, PISELLI E PROSCIUTTO - HOMEMADE PASTA, PEAS AND PROSCIUTTO
Maltagliati with peas, prosciutto, red onions in a butter and parmesan sauce
$21.00+
PASTA ACQUA E FARINA - HOMEMADE WATER AND FLOUR PASTA
Homemade water and flour pasta with pancetta, onions, rosemary, pecorino romano, fried zucchini
$21.00+
RAVIOLI DI BURRATA AI FUNGHI PORCINI - RAVIOLI / WILD MUSHROOM SAUCE
Burrata cheese ravioli in a wild porcini mushroom sauce with cherry tomatoes and bacon
$22.00+
SPAGHETTI AGLIO OLIO E PEPERONCINO - SPAGHETTI GARLIC AND OIL
Spaghetti, garlic, oil, parsley and crushed red pepper
$14.90+
SPAGHETTI ALLA MARINARA - SPAGHETTI / MARINARA SAUCE
Spaghetti, fresh marinara sauce, garlic, oil, basil
$15.00+
SPAGHETTI ALLA MARINARA - SPAGHETTI / MARINARA SAUCE and MEATBALLS
Spaghetti, fresh marinara sauce, garlic, oil, basil, 3 Colleoni's meatballs
$20.00+
COLLEONI'S MAIN COURSES
The main course is usually the most complex dish in a meal. The main ingredient is usually meat, fish or another protein source. An in-depth knowledge of the quality of the fresh ingredients is essential to reach a gastronomic apex
BACCALA ALLA COLLEONI - COLLEONI'S COD
Cod filet Parma style, cooked in a red wine sauce, pinenuts, onions and raisins Served with a side of green beans, red onions and roasted potatoes
$22.90+
BRANZINO ALLA COLLEONI - BRANZINO COOKED IN PARCHMENT PAPER
Italian Seabass, cooked in parchment paper with onions, tomatoes, lemons, capers and parsley in a wine sauce. Served with a side of roasted potatoes
$29.50+
COTOLETTA ALLA MILANESE - VEAL CUTLET MILAN STYLE
Breaded veal cutlet Milan style, served with fresh cherry tomatoes and arugula in a balsamic glaze dressing
$28.00+
MELANZANA ALLA COLLEONI - COLLEONI'S EGGPLANT PARMESAN
Colleoni's recipe - without breading
$17.50
MISTO MARE - A SAUTEE OF MIXED SEAFOOD
Sautee of seafood with mussels, shrimp, calamari and cod, Served with homemade crostini bread
$25.90+
PICCATINA DI POLLO ALLA ROMANA - CHICKEN ROME STYLE
Chicken scaloppini Rome style, topped with mozzarella, prosciutto and sage. Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes
$24.00+
PICCATINA DI POLLO ALLA ROMANA - CHICKEN ROME STYLE 1/2 portion
Chicken scaloppini Rome style, topped with mozzarella, prosciutto and sage. Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes
$16.90+
PICCATINA DI VITELLO ALLA ROMANA - VEAL ROME STYLE
Veal scaloppini Rome style, topped with mozzarella, prosciutto and sage. Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes
$29.00+
PICCATINA DI VITELLO ALLA ROMANA - VEAL ROME STYLE 1/2 portion
Veal scaloppini Rome style, topped with mozzarella, prosciutto and sage. Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes
$23.90+
POLLO AL MARSALA - CHICKEN MARSALA
Chicken breast sautéed with mushrooms, olive oil and Marsala wine. Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes
$21.50+
POLLO ALLA CACCIATORA - CHICKEN CACCIATORA
Veal breast sautéed with mushrooms, olive oil and Marsala wine. Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes
$21.90+
TAGLIATA ALLA FIORENTINA - STEAK TUSCANY STYLE
Marinated NY Strip Steak Tuscany style, with arugula, parmesan shavings, cherry tomatoes,, grilled vegetables, extra virgin olive oil and balsamic glaze
$28.00+
TAGLIATA DI PETTO D'ANATRA - MARINATED DUCK BREAST
Duck breast marinated in herbs, Moscato wine, red onions and peaches. Served with a parmesan and ginger risotto
$26.90+
TAGLIATA DI TONNO SU CAPONATA DI VERDURE - SEARED TUNA STEAK
Seared tuna steak, served chilled over warm caponata
$24.50+
TRIO COLLEONI - COLLEONI'S SPECIALTY PLATTER
Colleoni's Lasagna, Colleoni's Eggplant Parmesan and Chicken Cacciatora
$23.50+
VITELLO AL MARSALA - VEAL MARSALA
Veal breast sautéed with mushrooms, olive oil and Marsala wine. Served with a side of spinach with butter, Grana Padano parmesan and roasted potatoes
$26.50+
SPECIALS and SOUP
From September 10 to September 15 2019
Chicken Scalpppini ai Funghi
$25.90
OSSOBUCO di MAIALE CON RISOTTO AI FUNGHI
Pork Ossobuco slow cooked with gremolata sauce. Served on a bed of mushroom risotto
$28.00
SOUP OF THE EVENING (BOWL)
Call us (239) 208-3114 to know which one we serve tonight!
$9.00
SOUP OF THE EVENING (CUP)
Call us (239) 208-3114 to know which one we serve tonight!
$7.00
Veal Scaloppini ai Funghi
$29.80
ITALIAN ICE CREAM
Directly imported from Italy
CHOCOLATE TRUFFLE
Sabayon semifreddo ice cream and chocolate ice cream coated with crushed hazelnuts and cocoa.
$7.00
LEMON SORBET
Fruit filled with Lemon sorbet.
$7.50
LIMONCELLO TRUFFLE
Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue. Only with Italian lemons.
$7.00
PISTACHIO GLASS ICE CREAM
Custard ice cream cup swirled with chocolate and pistachio ice cream topped with praline pistachios.
$9.50
SPUMONE ICE CREAM
$7.00
STRACCIATELLA GLASS ICE CREAM
Stracciatella ice cream cup, chocolate sauce and praline hazelnuts.
$9.50
HOT BEVERAGES
AMERICAN COFFEE
$2.50
AMERICAN COFFEE DECAF.
$2.70
CAFFE' LATTE (LATTE)
$4.30
CAFFE' LATTE (LATTE) Almond milk
$4.20
CAFFE' LATTE (LATTE) DECAF.
$4.50
CAFFE' MACCHIATO
$3.20
CAPPUCCINO CARAMEL
$4.50
CAPPUCCINO DECAF.
$4.50
ESPRESSO DOUBLE
$3.50
ESPRESSO DOUBLE DECAF.
$3.70
ESPRESSO SINGLE
$3.00
ESPRESSO SINGLE DECAF.
$3.20
HOT TEA
$3.00
ITALIAN CAPPUCCINO
$4.30
LATTE MACCHIATO
$4.00
MINI CAPPUCCINO
$2.70
MINI MOCACCINO
$3.70
MINI MOCACCINO DECAF.
$3.90
MOCACCINO
$4.50
MOCACCINO DECAF.
$4.70
COLD BEVERAGES
COKE
$2.80
DIET COKE
$2.80
FANTA ORANGE
$2.80
GINGER ALE
$2.80
ICE TEA UNSWEET
$2.80
MILK
$2.50
ORANGE JUICE
$2.90
PANNA NATURAL MINERAL WATER 16.9 fl oz.
$3.00
PANNA NATURAL MINERAL WATER 33.8 fl oz
$5.00
SAN PELLEGRINO BOTTLED SPARKLING WATER 16.9 fl. Oz
$3.00
SAN PELLEGRINO BOTTLED SPARKLING WATER 25,3 fl. Oz
$4.50
SAN PELLEGRINO BOTTLED SPARKLING WATER 33.8 fl. Oz
$5.00
SPRITE
$2.80
BEER
Bud Light 12 oz.
Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories - Pale Lager (4.2% vol.) - St. Louis, Missouri
$3.70
Budweiser 12 oz.
"The King of Beers". Brewed and sold since 1876 with 100% natural ingredients - Pale Lager (5.0% vol.) - St. Louis, Missouri
$3.70
Matilda 12 oz.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor - Belgian Ale (7.0% vol.) - Chicago, Illinois
$6.50
Michelob Ultra 12 oz.
Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name - Pale Lager (4.2% vol.) - St. Louis, Missouri
$3.70
Peroni Nastro Azzurro
Italy- Euro Pale Lager- The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. (4.7% vol.)
$4.50
Sofie 12 oz.
A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla - Saison (6.5% vol) - Chicago, Illinois
$6.50
St. Pauli Non-Alcholic Beer
Hop aroma, a well-balanced malt flavor, crisp hop finish - Low Alcohol (0.5% vol.) - Bremen, Germany
$3.70
Stella Artois 12 oz.
Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries - Pale Lager (5.2% vol.) - Leuven, Belgium
$4.50
COLLEONI'S Eatery & Bakery
Here at Colleoni's Eatery & Bakery, we serve authentic Italian food cooked with love and passion in the Italian style. Find us at the corner of College Pkwy and McGregor Blvd. We're not far from Rutenberg Community Park. Order online for carryout!Hours of Business
Monday
Closed
Tuesday - Sunday
4:00 PM - 9:00 PM
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